Vegetarian Chickpea Sandwich Filling

via Fishlove - All Recipes Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo. Ingredients Original recipe makes 2 to 3 serving 1 (19 ounce) can garbanzo... Continue Reading →

Honey-Mustard Broccoli Salad

via Vegetarian Times Makes 4 servings Protein- and fiber-rich black beluga lentils make this salad totally satisfying. The lentils are soaked overnight to shorten cooking time and enhance digestibility. Salad ½ cup black beluga lentils, rinsed and soaked 8 hours or overnight 1 head broccoli, cut into florets (4 cups) 1 small red onion or... Continue Reading →

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