DIY Infused Olive Oil

via Eldy's Pocket This really couldn't have been any easier.  The entire project (if you can even call it that) took about 10 minutes.  I decided to make 3 different types of infused olive oils: jalapeño lime, rosemary garlic and lemon black pepper.  Before starting be sure to clean our your containers and wash all... Continue Reading →

Baked Chipotle Sweet Potato Zucchini Fritters

via Averie Cooks Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Yield: Makes about 6 to 8 fritters depending on sizes of sweet potato and zucchini Ingredients 1/4 cup unsalted butter, melted (or vegan butter) 1 large egg (or egg replacer or flax egg) 2 teaspoons chipotle seasoning (I use Mrs.... Continue Reading →

Homemade Vitamin Water

via Skinny Mom This is a sure way to up anyone’s water intake and get the vitamins that they need from a natural source, as opposed to a synthetic one. So, here is what you do – pick out your fruit and herb combination of choice, muddle them in the bottom of a 1 liter... Continue Reading →

Mason Jar Salads

via krystaslifeinfood.com This is one of the best ideas we've seen on Pinterest! Make these salad ahead of time for the week. Just add your dressing to the bottom, layer your ingredients like beans and veggies, and place your lettuce on the top. The key is to keep the dressing and lettuce separate. Here are... Continue Reading →

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