My New Favorite Dessert…

via - Sheena Dinga, AVAC Swim School Site Manager | Team AVAC One of my favorite things to do is make dessert. Until recently I didn't really care what was in it as long as it tasted good. However, now that I’m 30, I don’t care what anyone tries to tell you things just start to stick a little... Continue Reading →


25 Deliciously Healthy Cupcake Recipes

via Mathew Guiver - BuzzFeed Indulge without feeling guilty. 1. Double chocolate date cupcakes with sweet potato caramel Vegan and gluten free. Recipe here. 2. Plantain cupcakes with chocolate flax ganache Vegan and gluten free. Recipe here. 3. Raw carrot orange cupcakes with lemon icing Vegan and sugar free. Recipe here. 4. Coconut lime cupcakes with avocado frosting Continue Reading →

DIY Pinkberry Greek

via Afy Jones ~ AVAC I am obsessed with the new and healthy Greek Yogurt from Pinkberry! Here is my version of it that's even healthier and easy to make! Ingredients Greek Yogurt Berries/Fruit (I used raspberries, blueberries, and grapes) High Fiber Cereal Honey (local & organic is my favorite) Add the Greek Yogurt to... Continue Reading →

Chocolate Pomegranate Clusters

via Lexie's Kitchen Makes: 20 Prep Time: 15 minutes Ingredients: 1 cup chocolate chips 1 pomegranate Directions: 1. Slice pomegranate in half and then into quarters. Place in large bowl of water and soak 5 minutes. Begin to break pomegranate apart under water, allowing arils to fall to bottom of bowl. Remove rind and membranes.... Continue Reading →

Banana Pops

via Paint Cut Paste This is such a great idea for a super quick and healthy dessert option! Slice a banana into about 5 pieces. Dip just the flat end  of each piece into a little chocolate syrup and then some sprinkles. Put them onto a plate covered in plastic wrap and freeze them. Take... Continue Reading →

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