Healthy Broccoli Salad

via Afy Jones - AVAC Ingredients • 1 broccoli head • 1 cup dried cranberries • 4 slices turkey bacon • 1/4 red onion Dressing In a bowl, whisk together 1/2 a cup of mayonnaise (I used dairy free) with 3 tablespoons of apple cider vinegar, about a table spoon of honey, and a dash... Continue Reading →

Honey-Mustard Broccoli Salad

via Vegetarian Times Makes 4 servings Protein- and fiber-rich black beluga lentils make this salad totally satisfying. The lentils are soaked overnight to shorten cooking time and enhance digestibility. Salad ½ cup black beluga lentils, rinsed and soaked 8 hours or overnight 1 head broccoli, cut into florets (4 cups) 1 small red onion or... Continue Reading →

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