Honey-Mustard Broccoli Salad

via Vegetarian Times Makes 4 servings Protein- and fiber-rich black beluga lentils make this salad totally satisfying. The lentils are soaked overnight to shorten cooking time and enhance digestibility. Salad ½ cup black beluga lentils, rinsed and soaked 8 hours or overnight 1 head broccoli, cut into florets (4 cups) 1 small red onion or... Continue Reading →

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