A Tasty Low-Carb Feast!

– via Afy Jones, Team AVAC®

Sausage & Zucchini Pasta

INGREDIENTS:

  • 1 package chicken & apple sausage
  • 4 large zucchinis
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 2 tablespoons of olive oil
  • ½ tablespoon garlic powder
  • ½ tablespoon salt
  • lemon pepper (to taste)
  • juice from 1 large lemon

PREPARATION:

  • Cut the sausage into small bite-sized pieces
  • Use a mandoline slicer to cut zucchini and bell pepper into pasta-like pieces
  • Throw all ingredients and seasoning on a baking pan
  • Bake for 20 minutes on 400 degrees
  • Enjoy your low-carb feast ☺

 

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