– via Afy Jones, Team AVAC®

Sausage & Zucchini Pasta

INGREDIENTS:

• 1 package chicken & apple sausage
• 4 large zucchinis
• 1 yellow bell pepper
• 1 red bell pepper
• 2 tablespoons of olive oil
• ½ tablespoon garlic powder
• ½ tablespoon salt
• lemon pepper (to taste)
• juice from 1 large lemon

PREPARATION:

• Cut the sausage into small bite-sized pieces
• Use a mandoline slicer to cut zucchini and bell pepper into pasta-like pieces
• Throw all ingredients and seasoning on a baking pan
• Bake for 20 minutes on 400 degrees
• Enjoy your low-carb feast ☺