Sweet Potato & Apple Stacks

via Melissa Romero – Washingtonian

All it requires is one tater and one apple—plus a little bit of playing with your food to make the final tasty treat.

sweet potato apple stacks

1 large sweet potato
1 large apple, cored
1 tablespoon cinnamon
2 tablespoons butter


1. Preheat oven to 350 degrees Fahrenheit.

2. Slice sweet potato into skinny slices using a mandolin or knife.

3. Slice apple the same way.

4. Coat a small casserole dish with cooking spray. Then, alternately line the sweet potato and apple slices side by side, with a slight overlap.

5. Drizzle the slices with cinnamon and honey. Drop two tablespoons of butter into the dish.

7. Bake for 30 minutes, or until slices are tender.

8. Using a fork, carefully pile the slices to make two stacks. Drizzle with more honey and serve warm.

Serves 2
Nutrition per serving: 290 calories, 12 grams fat (7.3 saturated), 12.7 milligrams sodium, 261. 7 milligrams potassium, 48 grams carbohydrates, 1.6 grams protein.

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