1-Minute Coconut Cupcake

via The Coconut Diaries

coconut cupcake

Makes: 2 cupcakes


  • 2 tbsp organic whole wheat pastry flour (coconut flour or oat flour)
  • 1 tbsp coconut flour
  • 1 egg white
  • 1 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 3/4 tsp coconut extract
  • 1/2 tsp baking powder
  • 2 stevia packets

Mix all of the ingredients. Place into two silicon cupcake molds sprayed with a nonstick spray. Microwave for a minute. Enjoy 🙂 You can also just pour all of the batter into one mug or bowl and microwave for a minute to make a large mugcake.

Top with unsweetened shredded coconut and a peanut butter marshmallow protein icing made by mixing 1 TBSP plain greek yogurt, 1 TBSP peanut butter marshmallow whey protein, and 7 stevia drops.

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