Two Step Oatmeal Breakfast Cookies

via Skinny Mom

oatmeal cookies

Prep time: 5 minutes
Cook time: 10-12 minutes
Yield: 3 servings
Serving size: 4 cookies


  • 3/4 cup plain quick cooking oats or 2 servings (packets) of low sugar strawberries in cream oatmeal
  • 2 very ripe bananas (mashed)
  • 1 tsp cinnamon (if using plain oats)
  • 2 tsp Splenda or Stevia, Truvia (if using plain oats)


  1. Preheat oven to 350 degrees.
  2. Spray a cookie sheet with non-stick cooking spray.
  3. In a small bowl, mix oats and mashed bananas. If using plain oats add in cinnamon and sweetener.
  4. Using a spoon, spoon small amounts of oatmeal mixture onto cookie sheet to form bite size cookies.
  5. Bake in oven for 10-12 minutes until cookies are golden brown.
  6. Serve immediately or store in an air-tight container.

Nutrition Info and Tips

Plain Oats and Bananas Cookies
Per Serving (4 cookies):
Calories: 129.3
Fat: 1.8g
Carbohydrates: 27.4g
Fiber: 3.4g
Protein: 3.1g
Sugars: 7.8g

Strawberries n Cream and Banana Cookies
Per Serving (4 cookies):
Calories: 119
Fat: 1.6g
Carbohydrates: 26.9g
Fiber: 2.4g
Protein: 2.1g
Sugars: 12.8g

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