via FitSugar ‘5 Tips To Keep Stir-Fry Night Healthy’ by Leta Shy
- Don’t go overboard with oil: Even a vegetable stir-fry can rack up calories if you keep pouring in the oil. Make sure you use a discerning eye when adding oil, and pour conservatively. If you feel like your stir-fry is getting too dry, add a few drops of water and cover for a minute or so to steam veggies and keep them from soaking up too much oil.
- Choose your sauce wisely: You may think that store-bought sauces are more convenient, but you can actually make a quick homemade sauce with condiments you may already have in your pantry — one that will have less sugar and preservatives than that shelf bottle.
- Load up on veggies: Even if you’re adding meat, make vegetables the stars of your stir-fry. The variety of flavors and textures from different types of vegetables will keep your taste buds happy while keeping calorie counts low.
- Serve atop these: You may think that nothing could be better than a bed of white rice to go with your stir-fry, but the blood-sugar spike may not be worth it. Opt for brown rice or soba noodles for a fiber-full, healthier side or use low-calorie shirataki noodles instead.
- Drink tea: Asian stir-fry and tea often go hand in hand, so use this opportunity to brew a pot of fat-burning, antioxidant-boosting green tea. Not only will sipping clean-flavored green tea help clear your palate and slow you down while you eat, but the metabolism-boosting properties of green tea are an added bonus.